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咖啡 · ⭐ 3.9

Building 14, Zone 1, Ronghui Business Park, Shenzhou Road

Dishes

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  German Cheesecake

  German cheesecake is made with cream cheese, sugar, and eggs, baked slowly to create a rich, creamy texture with a slightly tangy flavor.
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  Mandheling Wet-Hulled Pour Over

  A premium coffee made from Indonesian Mandheling beans processed using the wet-hulling method and brewed by hand, offering a rich, earthy flavor with low acidity.
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  Rum Grapefruit Tea

  A refreshing beverage made from grapefruit and rum, combining sweet and tangy flavors with a subtle alcoholic note.
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  Tonic Americano

  The Tonic Americano is an innovative beverage that blends the unique flavors of coffee and tonic water. The preparation is simple: mix freshly brewed hot Americano coffee with tonic water in proportion. The subtle bitterness of the tonic water intertwines with the rich aroma of coffee, creating a refreshing and invigorating taste.
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  Oat Milk Latte Coffee

  Oat milk latte is made by mixing espresso with heated oat milk for a smooth texture. Some versions add a touch of syrup or vanilla for flavor, and are topped with cinnamon or cocoa powder.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Passion Fruit Oolong Pineapple Tea

  A refreshing tea blend of oolong tea, pineapple chunks, and passion fruit pulp, offering a vibrant and tangy flavor.
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  Papaya Hand-Beaten Lemon Tea

  Passion fruit hand-mashed lemon tea uses fresh passion fruit and lemon. Peel and chop the passion fruit, place it in a glass with ice, gently crush with a mallet to release juice, then add lemon slices, syrup or honey, and chilled black or green tea. Stir well and enjoy.
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  Papaya Sparkling Drink

  A refreshing drink made with fresh papaya pulp, sparkling water, and honey, served over ice.
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  草莓牛奶冰

  草莓牛奶冰是将新鲜草莓与牛奶混合后冷冻制成的甜品，通常加入适量糖调味。制作时将草莓洗净去蒂切碎，与牛奶和糖一同放入搅拌机中搅匀，倒入模具中冷冻至凝固，食用前取出稍软化即可。口感细腻顺滑，带有浓郁的奶香和草莓果香。

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