Yuxiangyuan (Hamilu Branch)
川菜 · ⭐ 3.5
Chengqiao No. 1 Residential Community, Chengjiaqiao Subdistrict
Dishes
Dry Pot Family Feast (Duck Head)A spicy Sichuan dish featuring duck head and assorted vegetables stir-fried in a dry pot, delivering rich aroma and bold flavors.
LettuceA common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.- Chicken FeetChicken feet are simmered in spices and seasonings until tender, offering a rich and flavorful dish.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.