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Liangchen Family Banquet (Hushu South Road Branch)

江浙菜 · ⭐ 3.9

No. 407 Hushu South Road, Mishi Alley Food Street

Dishes

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  Three-Diced Sweet Peas

  A classic Chinese dish made with diced chicken, ham, and bamboo shoots stir-fried with fresh sweet peas, offering a savory and tender taste.
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  Linping Braised Lamb

  A traditional Chinese dish made by slow-cooking lamb with soy sauce, sugar, and wine until tender and flavorful.
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  Crumbly Tofu Soup

  A silky tofu soup made with soft tofu, egg, and broth, known for its delicate texture and rich flavor.
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  Beauty's Smile

  Feizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
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  Bell Pepper Stir-Fried Beef

  A classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
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  Signature Soy Sauce Prawns

  Fresh prawns stir-fried with soy sauce, garlic, and ginger, resulting in a savory and aromatic dish.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Special Softshell Turtle Stew

  A rich stew made with fresh softshell turtle, chicken, ham, and mushrooms, slowly simmered to create a flavorful and nourishing dish.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Cheese Chestnut Pumpkin

  A creative dish blending sweet and savory flavors, featuring steamed chestnut pumpkin topped with melted cheese sauce and a hint of black pepper.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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