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Songyun Xiao Zhu

江浙菜 · ⭐ 4.8

延陵西路53号周线里

Dishes

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  15-Year Tai Diao Ice-Infused Australian Lobster

  Fresh Australian lobster marinated in 15-year-old Tai Diao wine and served chilled for a delicate, aromatic flavor.
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  Changzhou Bamboo Shoot Shell Fish Maw and Lung Soup

  Changzhou Bamboo Shoot Shell Fish Maw and Lung Soup is a specialty soup from the Changzhou region of Jiangsu Province. The main ingredients include fresh bamboo shoot shells (the outer skin of bamboo shoots), fish maw (swim bladder), and fish lungs (gills). During preparation, the bamboo shoot shells are thoroughly cleaned and then simmered together with the prepared fish maw and fish lungs in water or broth over low heat for several hours, until the broth turns milky white and the ingredients become tender and flavorful. This soup emphasizes the natural taste of the ingredients, resulting in a rich, thick broth with a delicious flavor.
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  Dry-Scraped Stir-Fried Dried Abalone with Vegetables

  A vegetarian dish featuring dried abalone and vegetables stir-fried in a savory sauce, known for its rich umami flavor and tender texture.
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  Cantonese Roast Meats

  Cantonese roast meat is a traditional Yue cuisine dish made primarily from pork, duck, or chicken. After marinating in a special sauce, it's slow-roasted over charcoal or electric oven until the skin is crispy and the meat tender. Common varieties include roasted goose, duck, char siu, and suckling pig.
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  Orange-Glazed Foie Gras with Pine Nuts

  A refined dish featuring tender foie gras glazed with orange sauce, garnished with pine nuts for a delicate crunch and citrusy finish.
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  Black Garlic Eel with Fish Maw Stew

  A rich stew featuring eel, fish maw, and black garlic, slow-cooked to perfection for a savory, nourishing dish.
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  Roast Meat Platter (3 Pieces)

  A platter featuring three types of roasted meats: char siu, roast duck, and roast goose, marinated and slow-roasted to perfection for a rich, savory flavor.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Bamboo Shoots and Fish Maw Lung Soup

  A nourishing soup made with bamboo shoots, fish maw, and pork lung, slowly simmered for a rich, savory flavor.
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  Red Sour Soup with Black Abalone

  Red Sour Soup with Black Abalone is a dish featuring precious black abalone cooked in a base of Guizhou-style red sour soup. Main ingredients include black abalone, Guizhou red sour soup (naturally fermented from tomatoes, chili peppers, rice water, etc.), litsea cubeba, scallions, and ginger. The cleaned and sliced abalone is quickly cooked in the boiling sour soup to preserve its tender and springy texture. The finished dish has a bright red broth, rich sour aroma, and a unique flavor profile with crisp abalone.
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  Crispy Snowflake Beef Short Ribs

  Crispy Snowflake Beef Short Ribs feature tender beef ribs coated in a crispy batter, fried to perfection for a satisfying crunch and juicy interior.
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  Lipu Taro Palace Shrimp Balls

  Shrimp balls made from Lipu taro and fresh shrimp, stir-fried with Gongbao sauce, offering a soft, savory, and spicy flavor.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.

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