Babibao Buns (Wenbei Lane Branch)
小吃快餐 · ⭐ 4.0
Unit 2, Renhe Pavilion, Jinding Garden, No. 497 Moganshan Road

Dishes
Traditional Pumpkin PorridgeA comforting porridge made from fresh pumpkin and rice, simmered slowly to a smooth, sweet consistency.
Health-Preserving Steamed BunA steamed bun made with glutinous rice, red dates, goji berries, and yam, offering a soft, sweet taste and rich nutritional benefits for daily wellness.
Babi Black Rice CakeBabi Black Rice Cake is made from black rice, glutinous rice flour, and sugar, steamed to a soft and sweet texture with a distinctive aroma. A traditional Chinese dessert.
New Oatmeal Millet PorridgeA nutritious porridge made from oats and millet, gently simmered to a smooth consistency, ideal for breakfast or health-conscious meals.
Ham and Pork Floss Rice BallA rice ball made with cooked rice, ham bits, and pork floss, seasoned and shaped into a compact form for convenient eating.
Sour Pickle DumplingsSour mustard greens bao is a steamed bun filled with sour mustard greens mixed with minced pork or vegetarian filling. The greens are chopped and seasoned, then wrapped in fermented dough and steamed.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.