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Babibao Buns (Wenbei Lane Branch)

小吃快餐 · ⭐ 4.0

Unit 2, Renhe Pavilion, Jinding Garden, No. 497 Moganshan Road

Dishes

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  Traditional Pumpkin Porridge

  A comforting porridge made from fresh pumpkin and rice, simmered slowly to a smooth, sweet consistency.
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  Health-Preserving Steamed Bun

  A steamed bun made with glutinous rice, red dates, goji berries, and yam, offering a soft, sweet taste and rich nutritional benefits for daily wellness.
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  Babi Black Rice Cake

  Babi Black Rice Cake is made from black rice, glutinous rice flour, and sugar, steamed to a soft and sweet texture with a distinctive aroma. A traditional Chinese dessert.
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  New Oatmeal Millet Porridge

  A nutritious porridge made from oats and millet, gently simmered to a smooth consistency, ideal for breakfast or health-conscious meals.
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  Ham and Pork Floss Rice Ball

  A rice ball made with cooked rice, ham bits, and pork floss, seasoned and shaped into a compact form for convenient eating.
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  Sour Pickle Dumplings

  Sour mustard greens bao is a steamed bun filled with sour mustard greens mixed with minced pork or vegetarian filling. The greens are chopped and seasoned, then wrapped in fermented dough and steamed.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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