Dongsha Town Themed Restaurant (Xiasha Branch)
江浙菜 · ⭐ 4.1
Opposite Dongsha Commercial Center, No. 110, Tiancheng East Road, Xiasha Subdistrict (2nd Floor, Beiyuan Building)
Dishes
Dongsha Earthen Pot Fish HeadA traditional dish made by slow-cooking a fresh fish head with tofu and mushrooms in an earthen pot, resulting in tender meat and rich broth.
Spicy麻 Fish SlicesSpicy麻鱼片 is a dish made with fresh fish slices and seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The fish slices are marinated, then stir-fried or blanched, and mixed with the aromatic spicy麻 sauce to absorb its flavor.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Bamboo Shoot Dried Dumpling Duck StewA hearty stew featuring duck, bamboo shoots, and dumplings, slow-cooked to perfection for a rich, savory flavor.
Shao-style Three FreshA traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish slices simmered in broth for a delicate, savory flavor.
Sour Cabbage Beef ShankA Chinese dish featuring beef shank and sour cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together in savory sauce, resulting in tender, flavorful meat.