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Qiong Lai Gu Yi Tian Pi Ya (Xiao Tian Branch)

小吃快餐 · ⭐ 3.7

No. 160, Xiaotian West Street, 1st Floor

Dishes

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  Five-Spice Braised Beef Tendon

  A savory dish made by slow-cooking beef tendon in a fragrant five-spice sauce, resulting in tender and flavorful meat.
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  Five-Spice Braised Pig Tails

  Five-spice braised pig tails is a dish made with pig tails as the main ingredient, blanched and then slowly cooked with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, sugar, and cooking wine.
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  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Crooked Mouth Lang

  A specialty dish made with pork trotters and spices, known for its rich flavor and unique shape resembling a crooked mouth.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Sweet Skin Duck

  A specialty dish made with local duck, marinated, air-dried, then deep-fried until crispy skin, and glazed with a sweet sauce. The skin is crunchy and sweet, while the meat remains tender and juicy.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  White Flower Vegetable

  A simple stir-fried dish made with bok choy and garlic, known for its fresh taste and health benefits.
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  Rice Noodles Jelly

  A refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.

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