Yue Xiang Lai Iron Pot Stew (Lige Zhuang Store)
东北菜 · ⭐ 4.7
No. 19 Guangchang Street
Dishes
Staple FlatbreadA traditional Chinese flatbread made primarily from wheat flour, water, and a small amount of salt. The dough is kneaded, rolled out, and pan-fried to create a crispy outer layer with a soft interior. It can be eaten directly or paired with dishes.
Chicken Stewed with Pork RibsChicken and pork rib stew is a dish made with chicken and pork ribs as main ingredients. Chicken pieces and ribs are simmered together with water, ginger slices, green onions, and seasonings until the meat is tender and the broth rich.
Special Wood-Fire Iron Pot Stewed ChickenSelected tender chicken is slowly stewed over wood fire in an iron pot with potatoes and vermicelli, resulting in rich broth and tender meat with a unique flavor.
Special Wood-Fire Iron Pot Stewed Pork RibsPremium pork ribs slow-cooked in a traditional wood-fired iron pot with ginger, scallions, and star anise, resulting in rich broth and tender meat with aromatic flavor.
Special Cornmeal CakeA traditional Chinese dish made from fresh cornmeal, shaped into thin cakes and pan-fried until golden. It has a crispy exterior and soft, slightly sweet interior.
Special Dried Green BeansSpecial dried green beans is a dish made primarily with dried green beans, stir-fried with pork belly, garlic, and ginger after soaking. The beans are first rehydrated, then sautéed to absorb flavors, resulting in a soft yet chewy texture.
Stewed Goose in Iron PotA traditional Northeast Chinese dish featuring whole goose stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender meat and rich broth.