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Dengji First-Class Pan-Fried Dumplings

小吃快餐 · ⭐ 3.8

No. 72 Binhai Road, Third Floor, Innovation and Entrepreneurship Center, Qingdao Campus, Shandong University

Dishes

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  Shrimp Soup Dumplings

  A delicate dumpling filled with fresh shrimp and pork, steamed to perfection with a rich broth inside. Delicate and savory.
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  Crab Roe Soup Dumplings

  A delicate dumpling filled with crab roe and pork, steamed to perfection, offering a rich, savory broth and tender texture.
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  Fresh Pork Soup Dumplings

  Fresh pork soup dumplings are steamed buns filled with juicy pork and savory broth, offering a delicate balance of flavors and textures.
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  Lobster Soup Dumplings

  Lobster soup dumplings feature fresh lobster and rich broth wrapped in delicate dough, steamed to perfection for a savory, aromatic bite.
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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
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  Shanghai-Style Pork Jiaozi

  A Shanghai-style pork dumpling with a crispy bottom and juicy filling, made by pan-frying seasoned minced pork in a dough wrapper.
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  Stomach-Nourishing Porridge

  Nourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
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  Northern Pan-Fried Dumplings

  A northern-style dumpling made by pan-frying pork-filled dough until the bottom is crispy and golden, with a juicy and savory filling.
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  Shiitake Mushroom and Sticky Rice Dumplings

  Steamed dumplings filled with sticky rice and shiitake mushrooms, offering a savory and aromatic bite.

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