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Xi Shi Street Hot Pot

火锅 · ⭐ 3.8

No. 179 Jinglong Zhonghuan Road, Jinglong Community

Dishes

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  Double Pepper Chicken

  Double Pepper Chicken is a dish made primarily with chicken breast, green pepper, and red pepper. Chicken is cubed or sliced, marinated, then stir-fried with the peppers until cooked through. Typically, oil is heated first, followed by cooking the chicken, then adding the peppers and seasoning before serving.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe quickly blanched and tossed with spicy chili oil, garlic, and cilantro for a crisp, numbingly flavorful dish.
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  Refreshing Pig Intestine

  A cold dish made from cleaned and seasoned pork intestines, known for its crisp texture and spicy flavor.
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  Tomato Beef Bone Soup Pot

  A hearty soup pot made with tomatoes and beef bones, simmered slowly for rich flavor and nourishment.
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  Pure Red Oil Pot

  Made primarily with red oil, combined with vegetables such as bean sprouts, cabbage, and tofu, cooked by stewing to highlight a rich, spicy, and fragrant flavor. The broth is bright red and intensely flavorful.
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  Delicious Shrimp Dumplings

  Delicious shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain its tender texture.
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  Crab Stick Strips

  Crab stick strips are made from crab meat or imitation crab, seasoned and shaped into thin strips, commonly used in salads, stir-fries, or as a hot pot ingredient for a fresh, tender bite.
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  Fish Roe and Crab Roe Dumplings

  Fish Roe and Crab Roe Dumplings feature a delicate wrapper filled with fresh crab roe and fish eggs, steamed to perfection for a rich, savory bite.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.
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  Mahjong Tofu Pudding

  A Sichuan specialty dish featuring silky tofu pudding topped with spicy oil, Sichuan pepper, and small ingredients resembling mahjong tiles.

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