Close

Yue Ji Shao E Fan (Manhattan Plaza Branch)

粤菜 · ⭐ 3.8

Unit 10102, Manhattan Plaza, No. 3 Weihua Road

Dishes

• 

  Three-Combination Rice

  Three-course rice typically combines three different main dishes, such as chicken, pork, and shrimp, served with rice. Each ingredient is cooked separately—by stir-frying, boiling, or steaming—and arranged together on one plate with rice.
• 

  Zhiyi Duck

  Zhiyi Duck is a traditional Chinese duck dish. It primarily uses a whole, high-quality duck, which is cleaned, marinated, and then cooked using a combination method such as braising followed by roasting, or steaming followed by frying. The braising process involves basic spices and seasonings like star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, and sugar. The finished dish features a glossy, reddish-brown skin and tender, flavorful meat with a rich braised aroma. It is typically served with its original braising sauce or a special dipping sauce.
• 

  One Goose

  A dish featuring a whole goose, marinated and roasted to perfection, with crispy skin and tender meat, often served with a special sauce or dipping condiment.
• 

  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
• 

  Pork Trotter Noodles

  Pig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.

Reviews