Snow Peak Cafe (Suzhou Xiaoshi Central Store)
咖啡 · ⭐ 4.6
No. 18 Beiyuan Road
Dishes
Kyoto Iced LatteA refreshing iced latte made with cold brew coffee and chilled milk, inspired by Kyoto's minimalist elegance.- Indonesian Pour-OverA coffee brewed using a manual drip method, featuring rich Indonesian beans like Mandheling for a bold and smooth flavor.
Colombian Pour-OverColombian pour-over is a brewed beverage using Colombian coffee beans as the main ingredient, where hot water is evenly poured over coffee grounds through a filter to extract the coffee liquid. Main ingredients include freshly roasted Colombian coffee beans and pure water.
Hand-poured Ethiopian CoffeeHand-poured Ethiopian coffee is brewed using freshly roasted Ethiopian beans through a manual drip method. Ingredients include fresh roasted Ethiopian beans and filtered water. Preparation involves grinding the beans, preheating equipment, and carefully pouring water to extract flavor by controlling temperature and flow rate.
Water Buffalo Milk DirtyWater Buffalo Milk Dirty is a beverage made primarily from water buffalo milk, combined with coffee liquid and ice. To prepare, fresh water buffalo milk is mixed with concentrated coffee, stirred evenly, then poured into a glass filled with ice. A light sprinkle of cocoa powder or chocolate chips on top serves as decoration.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.- Footprint DirtyA creative fusion dish featuring tender chicken breast, seasoned with a special sauce and seasonal vegetables, prepared using low-temperature slow cooking and high-heat stir-frying for layered flavors.
- Snow Peak DirtyA creative dish featuring fresh wild mushrooms from Snow Peak Mountain, seasoned with a special sauce and herbs, prepared using low-temperature slow cooking and high-heat stir-frying for layered texture and rich aroma.
- Snow Peak Hot LatteA creative drink blending Chinese tea aroma with Western coffee, made with black tea base, hot milk, and espresso, topped with creamy foam for a smooth, rich taste with subtle tea and coffee notes.
- Black Pineapple Layer CakeA sweet dessert made with fresh pineapple and layered glutinous rice sheets, offering a delicate balance of tangy and sweet flavors.