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Qiao Dao Pin Chu · Private Kitchen

粤菜 · ⭐ 4.7

No. 17, Kunzhou 1st Street, Bijiang

Dishes

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  One-Bite Citrus Fish Sashimi

  Fresh raw fish slices marinated in lime juice, served chilled for a refreshing and tangy taste.
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  Black Barbecue Pork

  A succulent dish made from premium pork belly marinated in a secret sauce and slow-roasted to perfection, featuring a glossy finish and rich, smoky-sweet flavor.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Braised Prawn with Portuguese Sauce

  Fresh prawns marinated in a special Portuguese-style sauce and baked until tender, offering a rich, savory-sweet flavor with a hint of fruitiness.
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  Hua Diao Crab

  A Cantonese dish featuring fresh small crabs steamed with Huangjiu (rice wine), ginger, and scallions, resulting in tender meat infused with rich wine aroma.
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  Pineapple Beef Fried Rice

  A savory dish of tender beef cubes stir-fried with pineapple chunks and rice, offering a balanced sweet and tangy flavor.
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  Spicy Boiled Horn Snail

  A dish of fresh horn snails simmered in a spicy sauce with chili, garlic, and ginger, offering a rich, aromatic flavor.
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  Chencun Rice Noodles

  Chencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
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  Shunde Hanging Water Carp Sashimi

  A classic Cantonese dish made from fresh carp, sliced and hung in water to achieve a tender texture. Served with ginger, scallions, and soy sauce for a delicate, savory flavor.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Boiled Chicken

  A classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.
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  Black Garlic Braised Fish Maw

  Black garlic braised fish maw is made primarily from black garlic and fish maw, slowly stewed over low heat. Black garlic, fermented for rich flavor, pairs with fish maw high in collagen, yielding a smooth texture. The dish features a rich, nourishing broth.

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