Hangzhou Guocai Hotel - Chinese Restaurant
江浙菜 · ⭐ 4.1
No. 221, Baochu Lu
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Hangzhou Bian'er ChuanHangzhou Bian'er Chuan is a traditional noodle dish from Hangzhou, Zhejiang, featuring preserved vegetables, bamboo shoots, and thin slices of pork in a clear broth served over hand-cut noodles.
Sea Jelly Head SaladA refreshing cold dish made from fresh sea jelly heads, soaked to remove saltiness and tossed with cucumber and carrot for a crisp, savory bite.