QuanniuJiang·LeshanQiaojiaoNiuRou (Taiyang Gong Dian)
川菜 · ⭐ 4.7
No. 12, Gongzhong Road, Taiyanggong Area (Exit C of Line 10 Taiyanggong Metro Station)
Dishes
Le Shan Wolf Tooth PotatoLe Shan Wolf Tooth Potato is a specialty snack primarily made from potatoes. The potatoes are cut into a wolf-tooth shape, then fried or pan-fried, and finally stir-fried with seasonings such as chili, Sichuan peppercorns, garlic, and green onions to fully absorb the flavors. The finished dish has a crispy exterior and tender interior, offering a rich and diverse texture.
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Le Shan Leaping BeefLe Shan Leaping Foot Beef is a dish made primarily with beef, combined with offal, bean sprouts, and cabbage, all simmered together. It is mainly prepared by slowly stewing beef bones to create a rich broth, then adding beef and offal for extended cooking, resulting in tender, flavorful meat and a rich, savory soup.
Le Shan Bo Bo ChickenLeshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Yibin Corn CakeYibin Corn Cake is a traditional Sichuan snack made from cornmeal, mixed with glutinous rice flour and water to form a paste, then steamed. It has a soft and chewy texture with a fragrant corn aroma.
Rose Sweet Rice Wine Ice Tofu PuddingRose sweet rice wine jelly is a cold dessert made with soft tofu, rose syrup, and glutinous rice wine. Tofu is cut into small pieces, chilled, then mixed with rose syrup and rice wine, topped with a few osmanthus blossoms or rose petals.
Hot Pot Blood Sausage and IntestinesA dish made with pig blood and pork intestines, blanched and then stewed in a clay pot with chili and doubanjiang to absorb the rich flavors.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised Beef Hot Pot with翘脚Qiao Jiao Beef Hot Pot features beef shank and offal, paired with bean sprouts, cabbage, potatoes, and secret spices, slowly stewed to tender perfection.
Spicy Pepper Tofu with BeefFresh chili tofu beef is a dish featuring soft tofu and fatty beef slices, simmered together with fresh chilies for a rich, flavorful broth.
Spicy Beef Hot PotA hot pot dish made with beef as the main ingredient, combined with various vegetables and seasonings, slow-cooked to tenderize the beef and infuse flavor. The spicy and aromatic broth is perfect for sharing among friends.