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Lihua Dining Company (Shengdi Xin Tian Di Plaza Store)

粤菜 · ⭐ 4.0

3rd Floor, Shendi Xintiandi Plaza, Nan'an Road

Dishes

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  Traditional Hand-Pulled Silk Sock Milk Tea

  Traditional hand-pulled silk sock milk tea is made with black tea, fresh milk, and syrup, blended through a manual pulling technique to create a smooth, creamy texture with visible silk-like foam on top.
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  Curry Beef Rice with Egg Omelette

  A fusion dish featuring savory curry beef over rice, topped with a soft fried egg. Rich flavors and satisfying textures.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Roast Goose Double Combo Rice

  A flavorful rice dish featuring succulent roast goose and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
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  Roast Goose with Rice

  A classic Cantonese dish featuring succulent roast goose slices served over steamed rice, with a rich, savory flavor.
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  Five-Spice Beef Brisket, Tendon, and Offal

  Slow-cooked beef brisket, tendon, and offal seasoned with five-spice powder for rich, aromatic flavor.
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  Dudu Pig Intestine Rice Noodles

  A Cantonese snack made of rice noodle sheets wrapped around minced pork or shrimp, served with soy sauce and chili oil.
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  Fresh Tomato Egg Beef Rice

  A savory dish featuring fresh tomatoes, eggs, and tender beef served over steamed rice.

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