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Sanyezai Stone Pot Farm Fresh Carp (Dadukou Branch)

火锅 · ⭐ 4.2

South Gate of Chunhui Garden

Dishes

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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Stone Pot Mud Carp

  Fresh mud carp is cooked in a stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
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  Stone Pot Catfish

  A Sichuan dish featuring fresh catfish cooked in a hot stone pot with vegetables and spicy seasonings, delivering a rich, numbingly spicy flavor.
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  Stoneware Yellow Catfish

  A Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Tilapia

  Spicy tilapia made with fresh fish stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.

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