Malang Wei Bo · Fresh Grill (Yunda Plaza Branch)
烧烤 · ⭐ 4.7
Unit S1, Building 14, Shawan Road, Bridge Area 4, Daqiao Community — Li Hong's residence, 1st floor
Dishes
Spicy River ShrimpA Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Explosive Beef Fat (Signature Skewers)Marinated beef fat grilled to perfection, offering a crispy exterior and a rich, juicy center that bursts with flavor—our signature skewer delight.
Heart-shaped Fried RiceA creative dish made by stir-frying rice with eggs, ham, peas, and carrots, shaped into a heart for a festive presentation.
Flower Pig Belly PorkA dish made with premium flower pig belly pork, marinated and slowly braised or stewed to achieve tender, flavorful meat.
Golden Sauce Garlic ShrimpFresh shrimp stir-fried with garlic and a golden sauce, resulting in a savory and aromatic dish.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Ma Liang's Spicy Back-Opened ShrimpA specialty dish featuring fresh river shrimp, deveined and stir-fried with a secret spicy sauce. The shrimp is tender and flavorful, delivering a rich, spicy taste.
Ma Liang Oil-Burst ShrimpA dish of fresh river shrimp stir-fried with scallions, ginger, and garlic in hot oil, resulting in a spicy and aromatic flavor.
Ma Liang Shrimp TailsA dish made with fresh shrimp tails stir-fried with garlic, chili, and doubanjiang, delivering a fragrant and slightly spicy flavor.
Fresh Tender Beef Tendon (Specialty Skewers)Fresh beef tendon and tender meat are marinated, skewered, and grilled over charcoal for a flavorful, satisfying bite.