First Noodle (Beijing Road Store)
小吃面食 · ⭐ 3.6
No. 2 Beijing Road
Dishes
ZhajiangZhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
Beef Brisket NoodlesBeef brisket stir-fried noodles feature tender beef brisket and noodles, with the beef stewed until soft and noodles cooked and drained. Mixed together and tossed in a savory sauce made with soy sauce, cooking wine, star anise, and cinnamon.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Swiss Chicken Noodle BowlA fusion dish featuring chicken breast, eggs, and noodles tossed in a special sauce for a savory and satisfying meal.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Pork Tripe and Nori Meatball SoupA savory soup made with pork tripe, meatballs, and seaweed, known for its rich flavor and health benefits.
Shrimp and Crab Roe Wonton NoodlesShrimp and crab roe wonton noodles feature tender shrimp and flavorful crab roe in handmade wontons, served in a clear broth over slippery noodles for a rich, savory experience.
Fresh Shrimp and Crab Dumpling NoodlesFresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings feature tender shrimp and savory crab roe wrapped in delicate wonton skins, steamed or boiled to perfection.