Water Radish Dumpling & Seafood with Home-Style Dishes (Yanping Branch)
家常菜 · ⭐ 4.0
No. 21 Yanping Road (10 meters north of Wumei Supermarket)
Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Cold Octopus SaladCold-mixed octopus is a chilled dish primarily made with fresh octopus. The preparation involves cleaning the octopus thoroughly, cutting it into bite-sized pieces, and mixing it with seasonings such as green onions, ginger, garlic, vinegar, soy sauce, sugar, salt, and chili oil. Mix well to serve.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Lucky Pork KnuckleStewed pork knuckle is a dish made primarily from pork knuckles, prepared by blanching, coloring, and slow-cooking or steaming. The pork knuckles are cleaned, seasoned with soy sauce, cooking wine, ginger, and scallions, then slowly cooked until tender and flavorful, resulting in a glossy red appearance and succulent meat.
Mustard ShrimpFresh shrimp are the main ingredient in this dish, combined with French mustard sauce and butter. The shrimp are deveined with tails intact, blanched, then stir-fried with melted butter and mustard sauce to allow the shrimp to absorb the rich flavors of the sauce.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Clay Pot King's StomachClay Pot King's Stomach is a Chinese dish made primarily with pork stomach, seasoned with various seasonings and ingredients, and slowly stewed in a clay pot. The texture is tender, and the flavor is rich.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Tomato and Egg DumplingsTomato and egg dumplings made with flour wrappers, filled with a mixture of fresh tomatoes, eggs, scallions, salt, and seasonings. Cooked by boiling or pan-frying, they have a soft texture and savory filling.
Steamed Flatfish with Black Bean SauceSteamed flatfish with black bean sauce is a Chinese dish made with flatfish and black bean sauce, seasoned with ginger and green onions. The main ingredients are flatfish and black bean sauce, and the cooking method is steaming. The taste is salty and fresh.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Pollock DumplingsFresh mackerel dumplings use boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes tender fish texture and smooth filling.
Egg Fennel Water DumplingsEgg and fennel dumplings made with stir-fried eggs and chopped fennel as filling, wrapped in dough and cooked by boiling or pan-frying.