Hao Yi Jia Beef Noodles (Luoyang Road Branch)
小吃快餐 · ⭐ 4.4
No. 21-3 Luoyang Road
Dishes
Family Feast Beef Noodle SoupFamily Feast Beef Noodles is a soup noodle dish featuring beef as the main ingredient, combined with various toppings such as vermicelli, tofu skin, carrots, and greens. The beef is sliced or cubed and stewed with seasonings until tender and flavorful, then mixed with cooked vermicelli and vegetables, topped with hot broth for a rich, savory flavor.
Full Beef Noodle SoupA savory dish made with tender beef and rich bone broth served over smooth rice noodles, garnished with herbs.
Beef Noodle Soup with Add-onsA flavorful beef noodle soup featuring tender beef, rice noodles, and a savory broth, often served with fresh herbs and vegetables.
Beef Noodles with EggA Chinese dish featuring beef and egg served over noodles, known for its savory flavor and hearty texture.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Pickled Vegetable SaladA cold dish made by mixing pickled vegetables with garlic, chili, and sesame oil, offering a tangy and spicy flavor.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Beef and Greens NoodlesA Chinese dish made with beef, fresh greens, and rice noodles in a savory broth.