Fengshou Ri Private Kitchen (Pujiang Huanle Song Branch)
江浙菜 · ⭐ 4.4
No. 2688 Chenxing Road, Shanghai Pujiang Happy Valley, L5
Dishes
Harvest Day Family FeastA Chinese stew combining chicken, pork, shrimp, mushrooms, carrots, and greens, simmered in broth for rich flavor and balanced nutrition.
Double-Flavor Bamboo ChickenA chicken dish featuring bamboo shoots and two distinct flavors, prepared by stewing and stir-frying for a rich, layered taste.
Braised Cod with Sea Urchin and Radish RiceA savory rice dish featuring cod, sea urchin, and radish, gently simmered to blend flavors.
Shanghai-style Braised Pork with Rice Wine BunsThis dish features tender, slow-cooked pork belly glazed in a savory-sweet sauce, served with soft rice wine buns for a balanced and comforting meal.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Fruitwood Roasted Pork ChopFruitwood roasted pork chop features tender pork ribs slow-cooked over fruitwood charcoal, delivering a smoky aroma and rich flavor.
Special Pan-Fried BunsA specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
Sizzling Eel in Stone PotA dish of tender eel strips stir-fried in hot oil and served in a stone pot, releasing aromatic flavors.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Seaweed Sesame TangyuanA traditional Chinese dessert made with glutinous rice dough filled with sweet sesame and fresh seaweed, steamed or boiled until soft and flavorful.
Scallion Oil Soft-Shell Crab Steamed Pork PuddingA dish combining soft-shell crab and minced pork, steamed with scallion oil for a rich, savory flavor.
Garlic Butter Peeled ShrimpA dish of fresh shrimp with garlic, ginger, and seasonings, stir-fried after being deveined and butterflied for enhanced flavor absorption.
Shrimp Seafood Noodle DumplingsA savory dish made with shrimp and seafood broth, featuring handmade noodle dumplings for a rich, satisfying meal.- Fresh Squid Roasted with Handmade Rice CakeFresh squid roasted with handmade rice cake, featuring tender squid and soft, flavorful rice cake.