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Hoojuk Korean Fried Chicken (Dalingshang Branch)

小吃快餐 · ⭐ 3.5

Shop 102, No. 4-3, Dalinggang Main Street

Dishes

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  Triangle Potato Pancake

  A triangular-shaped snack made from mashed potatoes, seasoned and fried until crispy. Popular as a street food in China.
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  Chicken Thigh

  A dish made from chicken thighs, marinated and fried or pan-seared until crispy outside and tender inside, often seasoned with spices like chili and garlic.
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  Boneless Fried Chicken

  Boneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
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  Boneless Fried Chicken with Rice Cake

  A flavorful dish featuring crispy boneless chicken and soft, sweet rice cakes, combining textures and tastes in one bite.
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  Boneless Fried Chicken with Hash Browns and Drink

  Crispy boneless chicken pieces served with hash browns and a chilled drink for a satisfying meal.
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  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
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  Chicken Drumsticks

  Chicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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