Nosi American Steak Buffet (Zengcheng Wanda Store)
西餐 · ⭐ 4.0
F3 Level, Guangzhou Zengcheng Wanda Plaza, No. 69 Zengcheng Avenue, Lihu Subdistrict
Dishes
Sliced SteakA dish made by slicing beef steak, marinating it, and cooking it through pan-searing or grilling for a tender and flavorful result.
Signature Ribeye SteakOur signature ribeye steak is made from premium ribeye beef, carefully marinated and then grilled to perfection—crispy on the outside and tender on the inside. Served with a specially crafted sauce that brings out rich meaty flavors and a delicate texture.
果木牛排果木牛排以优质牛排为主要食材，经过腌制后，在果木炭火上烤制而成。牛排表面焦香，内部多汁，保留了牛肉的原味与果木的清香。
Marshmallow Chocolate WaterfallA creative dessert featuring melted dark chocolate cascading over a mound of marshmallows, served with vanilla ice cream and fresh fruit for a rich, sweet experience.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Delicious SteakDelicious steak made from premium beef, grilled to perfection with a savory sauce.
Premium Filet MignonPremium Filet Mignon features high-quality beef tenderloin, gently cooked to preserve its juiciness and served with a rich sauce for a luxurious dining experience.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.