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Mu Xiao Man Fried Skewers (Pacific City Center Store)

小吃快餐 · ⭐ 3.9

No. 37-14, Huitai Commercial Plaza

Dishes

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  Small Sausage Skewers

  Small sausage skewers are made by threading sliced cured sausages onto bamboo sticks and grilling until crispy and flavorful.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Spicy Pork Belly Stir-fry

  A spicy stir-fry dish made with pork belly, vegetables, and aromatic spices, popular in Sichuan cuisine.
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  Fried Pork Skewers

  Spiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Braised Pork Belly

  A Chinese dish made by braising pork belly with soy sauce, sugar, and spices until tender and glossy.
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  Influencer Noodles Sausage

  A popular snack made by stuffing seasoned pork into a dough wrapper and steaming it, resulting in a soft, savory texture with a chewy outer layer and juicy filling.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Golden Crispy Pork Cutlet

  Golden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
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  Changsha Pork Sausage

  Changsha large meat sausage is a traditional snack made primarily from pork, mixed with starch and seasonings, then stuffed into sausage casings and steamed or boiled. It is characterized by its tender texture, chewy consistency, and rich flavor.
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  Green Pepper Pork Ribs

  A Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.

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