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Niu Pai Skewer Hot Pot (Honggou Road Branch)

火锅 · ⭐ 4.1

No. 16 Honggou Road, Shop No. 2, Hengtai Garden Ground-Floor Commercial Space

Dishes

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  Milk-flavored Condensed Milk Buns

  A sweet snack made with flour, condensed milk, and milk, shaped into small buns and steamed until soft and fragrant.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Signature Thick Beef Tallow Broth

  A rich and aromatic broth made from premium beef tallow, spices, and traditional Sichuan ingredients like doubanjiang, Sichuan peppercorns, and chili—ideal for hot pot cooking.
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  Fried Pork Snacks

  Fried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
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  Sweet Brown Sugar Ziba

  Made from glutinous rice flour and brown sugar, steamed and cut into pieces. Soft and chewy on the outside, sweet and fragrant inside with a rich brown sugar aroma, a traditional Chinese dessert.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Minced Meat Noodles

  Rice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
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  Custom Dipping Sauce

  A custom dipping sauce tailored to personal taste, typically made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions, mixed together. Additional ingredients like sesame paste, peanut butter, sugar, monosodium glutamate, or Sichuan pepper powder can be added for火锅, barbecue, cold dishes, or noodles.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Peach Oat Yogurt

  Made from yellow peach, oats, and lactic acid bacteria through fermentation, this drink has a refreshing taste, rich in dietary fiber and probiotics, using low-temperature fermentation to preserve natural fruit aroma and grain flavor.

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