Close

Secret Insight (Vanke Plaza Branch)

其他美食 · ⭐ 3.9

No. 73-13, Baima Middle Road

Dishes

• 

  冬阴功海鲜汇

  冬阴功海鲜汇以虾、鱿鱼、青口贝等海鲜为主料，搭配香茅、柠檬叶、辣椒、姜黄、鱼露等泰国香料熬制汤底，煮制而成。食材在汤中炖煮至熟，保留海鲜的鲜嫩与香料的浓郁。
• 

  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish featuring beef slices with vegetables like bean sprouts and cabbage, blanched in boiling water and mixed with seasonings. The beef is first cooked, then combined with stir-fried doubanjiang, chili, Sichuan peppercorns, and other spices, finally drizzled with hot oil to enhance aroma.
• 

  Sichuan-Style Steamed Cod with Spicy Sauce

  A spicy and flavorful dish made by cooking cod in a broth infused with chili and Sichuan peppercorns, served with vegetables and aromatic oil.
• 

  Pickled Pepper Chicken Special

  Fresh田鸡 legs stir-fried with pickled peppers, ginger, and garlic, delivering a tender, spicy-sour flavor.
• 

  Tomato Snapper Fish

  A dish featuring fresh snapper fish stewed with tomatoes, resulting in tender fish and a rich, tangy sauce.
• 

  Secret-Recipe Tender Beef

  Marinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
• 

  Secret-Recipe Beef Offal

  Braised beef offal is a dish made from牛肚,牛肠,牛肺 and other beef organs, cleaned and simmered with spices until tender and flavorful. A blend of seasonings and secret sauce infuses the offal with rich aroma.
• 

  Sour Soup Beef and Shrimp Dumplings

  A flavorful dish featuring tender beef slices and crispy shrimp dumplings in a tangy tomato-based sour soup, perfect for bold palates.
• 

  Spicy Crawfish Tails

  Spicy crayfish tails are made primarily from fresh crayfish tails, which are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). During cooking,适量 of cooking wine, soy sauce, and beef broth are added to allow the flavors to fully penetrate the crayfish tails.

Reviews