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Weiji Restaurant

粤菜 · ⭐ 3.7

No. 451 Shisha Highway

Dishes

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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Hakka Sour Cabbage Tofu Stew

  A hearty stew made with sour cabbage and tofu, often enhanced with pork or ham, simmered slowly to create a flavorful, tangy dish.
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  Fruit Juice Pork Cutlet

  A dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Braised Intestines with Perilla

  A Cantonese dish featuring pork intestines stir-fried with perilla leaves, garlic, and ginger, delivering a savory and aromatic flavor.
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  Preserved Meat and Vermicelli Stew

  A savory dish made with preserved meats like sausage and pork, combined with vermicelli noodles in a clay pot, steamed to perfection for rich flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Homemade Millet Cake

  Homemade millet cake is made primarily from millet flour and glutinous rice flour, mixed with eggs, milk, sugar, and other ingredients to form a batter, then steamed. The finished product has a golden color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
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  Crab Roe Dry-Heated Vermicelli Pot

  A savory dish featuring crab roe, crab meat, and vermicelli noodles simmered in broth and finished with a quick dry-heating to intensify flavor.

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