Lao Wang Pig's Intestine Chicken (Sikou Branch)
火锅 · ⭐ 4.6
Shop No. 5, Ground Floor, Jiangpan Chengxin, Pengliuyang Road (diagonally opposite Huanghelou Police Station)
Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Jinggangshan Fried Tofu SkinA specialty dish from Jinggangshan made by frying tofu skin until crispy and stir-frying with chili, garlic, and other seasonings for a fragrant, spicy flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Deep-sea Baby SquidDeep-sea squid rings are a dish primarily made with deep-sea squid rings, typically cleaned and then blanched or fried before being stir-fried with seasonings such as scallions, ginger, garlic, and chili peppers. Some recipes add soy sauce and cooking wine to enhance the flavor.
Deep Sea Kelp MixA refreshing dish made with deep-sea kelp and vegetables, lightly blanched and dressed with a savory sauce.
Crispy Fried PorkA Chinese dish made by frying marinated pork belly until crispy, with a golden crust and tender interior.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Shrimp Paste Handmade Shrimp DumplingFresh shrimp meat is hand-pounded into a paste, mixed with shrimp roe for flavor, then shaped into tender dumplings—ideal for soups or hot pot.
Grain-Fed Wagyu BeefGrain-fed wagyu beef features tender, marbled meat with a rich, savory flavor, often prepared by slow-cooking or grilling to perfection.
Water Chestnut and Sugarcane DrinkHorse chestnut and bamboo sugarcane drink is made with horse chestnuts and bamboo sugarcane. Peel and chop the chestnuts, cut the sugarcane into pieces, boil together in water, then simmer for about an hour. Strain and enjoy the flavorful infusion.