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Guangzhou Garden Hotel · Liwan Pavilion · Cantonese Cuisine & Dim Sum

粤菜 · ⭐ 4.4

2nd Floor, Garden Hotel, No. 368 Huanshi East Road, Hua Le Subdistrict (Jianshe 6th Road)

Dishes

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  Crispy Honey-glazed Barbecue Pork Pastry

  Crispy honey-glazed barbecue pork pastry made with tender pork belly and sweet glaze, baked to golden perfection.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Bamboo Shoot and Radish Cake

  A steamed Cantonese dim sum made from radish, dried scallops, and glutinous rice flour, offering a soft, savory flavor with a delicate balance of sweetness and umami.
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  Taro Dumplings

  Taro dumplings are made by mixing mashed taro with meat and seafood fillings, wrapped in a dough and deep-fried until crispy.
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  Litchi Wood Roasted Char Siu

  Litchi wood roasted char siu uses premium pork belly marinated in a secret sauce and slow-roasted over litchi wood charcoal, resulting in a glossy, tender, and aromatic dish with a subtle fruitwood flavor.
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  Liwang Signature Shrimp Dumplings

  A classic Cantonese dim sum, made with fresh shrimp, pork fat, and bamboo shoots wrapped in translucent wheat starch dough and steamed to perfection.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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