Zhen Amama's Geddok Soup (Tianjin Branch 3)
小吃快餐 · ⭐ 3.6
Room 201, Unit 9, Building 13, 2nd Floor, Ruihang Plaza, Northeast Side of Intersection of Zhongxin Avenue and Dong'er Road, China (Tianjin) Pilot Free Trade Zone (Airport Economic Zone)
Dishes
Fragrant Braised Pork BellyStir-fried pork belly is a Chinese dish made with fatty pork belly, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a glossy red color. Served with rice for a rich, savory experience.
Curry Chicken CubesA Chinese dish made with diced chicken and vegetables cooked in a rich curry sauce, known for its aromatic and spicy flavor.
Sichuan-style Spicy ChickenSichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Special Three FreshA classic Chinese home-style dish made with potatoes, eggplant, and green peppers, stir-fried after frying for a crispy texture and savory flavor.
Classic Tomato and Egg Stir-FryA classic home-style dish made with fresh tomatoes and eggs, stir-fried to create a savory and comforting meal.
Sour Spicy Egg Flower Noodle SoupSour spicy egg flower dumpling soup is made by mixing flour and water into a paste, forming small dumplings, boiling them in water, adding eggs to create egg flowers, then seasoning with vinegar, chili oil, and salt. Main ingredients include flour, eggs, water, and seasonings.