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Yipin Xuan Noodle Shop (Tongjiang Road Branch)

小吃面食 · ⭐ 3.6

80 meters south of the intersection of Renmin Road and Tongjiang Road, west side of the road

Dishes

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  Three Delicacies Noodles

  A Chinese noodle dish featuring pork, shrimp, and egg, served in a savory broth with a rich, satisfying flavor.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Bamboo Shoot and Pork Noodles

  Bianjian meat thread noodles feature sliced lean pork and soaked flat bamboo shoots, cooked together. The noodles are usually hand-made or machine-made fine strands, with a light broth and simple ingredients for a fresh, fragrant taste.
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  Scallop Pasta

  Scallop pasta is a seafood dish featuring fresh scallops and pasta, sautéed in garlic and olive oil with white wine, finished with Parmesan cheese.
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  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
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  Secret-Recipe Smoked Fish Noodles

  A dish featuring tender fish and handmade noodles, slow-smoked in a special sauce for rich aroma and flavor.
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  Mushroom and Pork Noodles

  A Chinese home-style noodle dish made with stir-fried pork strips and fresh mushrooms in a savory broth, served over cooked noodles.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Snow菜 Yellow Croaker Noodles

  A savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.
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  Eel Back Slice

  A dish made from the back meat of eel, marinated and pan-fried or stir-fried for a rich, tender flavor.

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