Handmade Braised Beef Noodles
小吃面食 · ⭐ 3.6
No. 606, Qingyu Road
Dishes
Half Meat Half Bone RamenA rich ramen dish featuring pork bones and tender meat, simmered in a savory broth with chewy noodles.
Braised Tofu Skin ChickenA vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
Beef Trio RamenA hearty ramen featuring beef, beef tripe, and beef tendon in a rich broth, served with handmade noodles.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Braised Noodles with Knife SlicesBraised Noodles with Knife Slices is a Chinese noodle dish made with knife-cut noodles, meat, and vegetables, cooked with soy sauce and other seasonings. It has a rich texture and delicious taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Offal Fried NoodlesA Chinese dish made by stir-frying offal (such as lamb intestines, stomach, and lungs) with noodles and seasonings.
Lamb and Knife-Sliced NoodlesA Chinese dish featuring tender lamb and hand-cut noodles, stir-fried and tossed with aromatic spices for a savory, satisfying meal.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
Sour Cabbage RamenSour cabbage ramen is made with fresh ramen noodles, paired with pickled sour cabbage, and slices of pork or beef, then simmered in a rich broth. The sour cabbage, fermented to develop its distinctive tangy flavor, complements the chewy, elastic noodles and savory soup base. Though the ingredients are simple, the dish delivers bold and memorable flavors.
Pickled Cabbage Braised with KnifePickled cabbage braised with knife is a dish mainly made with pickled cabbage and meat or vegetables, cooked using the braising method. The main ingredients include pickled cabbage, pork or chicken, and seasonings such as soy sauce, sugar, and cooking wine, resulting in a fresh and sour taste.
Sour Cabbage Braised NoodlesA savory noodle dish featuring sour cabbage, minced pork, and a rich braising sauce, served mixed with boiled noodles.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.