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Smoke and Life BBQ (Haodu Branch)

烧烤 · ⭐ 3.4

No. 101-9 Xuanhua Road

Dishes

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  Traditional Roasted Sweet Potato Skin

  A specialty snack made by roasting sweet potato skin over charcoal, resulting in a crispy exterior and chewy interior, typically served with spicy chili oil and garlic sauce.
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  Roasted Garlic with Skin

  Roasted garlic with skin is a dish made by baking whole garlic cloves until soft, then removing the skin to reveal a sweet, savory flavor.
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  Spicy Pickled Pepper Roasted Brain in Foil

  A Sichuan-style dish featuring pig brain cooked with pickled chili peppers and seasonings, wrapped in foil and grilled for a tender, spicy flavor.
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  Grilled Rice Noodles

  A dish made by grilling rice noodles with vegetables, meat, or seafood, resulting in a savory and slightly crispy texture.
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  Grilled Sausage

  Grilled sausage made from pork filling in a pig intestine, with a crispy exterior and juicy interior, often served with garlic chili sauce or sweet soy sauce.
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  Grilled Squid Tentacles

  Grilled squid tentacles made from fresh tentacles, marinated and charcoal-grilled to perfection with precise heat control for a slightly charred exterior and tender interior.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Grilled Pig Trotters

  Spicy grilled pig trotters is a dish primarily made with pig trotters. The trotters are first marinated, then seasoned with chili peppers and spices before being roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy.

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