Xiao Chu Xiao Zao (Haichunhou Branch)

其他美食 · ⭐

汉代海昏侯国遗址公园项目建设指挥部东南侧

Dishes

Free-range Chicken
A free-range chicken dish slowly stewed to tender perfection, highlighting the natural flavor of the meat.
Stir-Fried Watermelon Seeds
A snack made by stir-frying watermelon seeds, resulting in a crunchy and savory treat.
Braised Old Duck
A traditional Chinese dish featuring old duck braised slowly with spices until tender and flavorful.
Special Beef Shank
A slow-cooked dish featuring beef shank and bones, tender and flavorful with a rich broth and secret sauce.
Braised Beef Brisket in Clay Pot
A Chinese dish featuring beef brisket slowly braised in a clay pot with spices and sauce until tender and flavorful.
Braised Eel
A classic Chinese dish made by braising fresh eel with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Pork Belly
Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Pork Crisp with Chili Oil
A traditional Chinese snack made by stir-frying dried chilies with pork cracklings, resulting in a spicy and crunchy dish.