Qi Shi Wei Restaurant
其他美食 · ⭐ 3.9
Qishitang Hotel, Zone 3, No. 66 Gulong Road, Zhangshanying Town, Yanqing District
Dishes
Qishi Tang Flavor EggplantQishi Tang Flavor Eggplant is a traditional Chinese home-style dish made with eggplant, special sauce, and spices. The eggplant is fried and then stir-fried with seasoning sauce, resulting in a crispy exterior and tender interior with rich sauce flavor and mild spiciness.
Huaiyang Steamed Pork MeatballsHuaiyang-style clear stewed lion's head is made primarily from pork belly. The meat is first cut into small cubes, mixed with seasonings, and then shaped into balls. It is slowly simmered in clear broth over low heat until the meat becomes tender and the soup is fresh and flavorful.
Spicy Chili Egg with Sweet CenterA dish featuring preserved eggs and green peppers. Cubed preserved eggs are stir-fried with sautéed green peppers and seasonings, absorbing the pepper's aroma for a rich flavor.
Pork and Three Fresh Handmade DumplingsA traditional Chinese dumpling made with pork, shrimp, and chives, hand-rolled and boiled to perfection.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Sweet Soy Sauce Crispy Yellow CroakerSweet soy sauce crispy yellow croaker is a Chinese dish made with yellow croaker, featuring a crispy exterior and tender interior. It is marinated with sugar and soy sauce, then fried or baked to create a sweet and savory flavor.
Imported BeerImported beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing and fermentation. Typically brewed using low-temperature fermentation, it offers a refreshing taste with notes of malt and hop aroma.