Shuji Mother Rabbit Head (Wenshuyuan Store)
小吃快餐 · ⭐ 3.6
No. 9, Baijiatang Street, Annex 6
Dishes
Five-Spice Rabbit LegFive-Spice Rabbit Leg features tender rabbit leg meat marinated in five-spice blend and slow-cooked until flavorful and succulent.
Five-Spice Shredded Roast RabbitA dish made with rabbit meat marinated in five-spice seasoning and roasted until tender, offering a rich, aromatic flavor.
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Spicy Rabbit Cubes (Vacuum-packed)A spicy Sichuan-style snack made from rabbit meat cubes marinated in chili, Sichuan pepper, and fermented bean paste, then vacuum-packed for convenience and shelf life.
Cold Beef in VacuumCold beef in vacuum is a dish made with beef that is marinated, stir-fried, and then sealed in a vacuum bag for preservation. It has a tender texture and rich flavor, and is convenient for carrying and storing.
Pin Zhi Wei Hot Pot SeasoningPin Zhi Wei Hot Pot Seasoning is a seasoning made mainly from chili, Sichuan pepper, spices, and salt. It is used to enhance the flavor of hot pot.
Spicy Famous Rabbit HeadSignature spicy rabbit heads are simmered with various spices and chili, absorbing rich麻辣 flavors. The meat is tender and full of aromatic heat.
Spicy Rabbit Hind LegSpicy Rabbit Hind Leg is a dish made with rabbit hind legs, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by stir-frying or stewing. It has a tender texture and a spicy, fragrant flavor, typical of Sichuan cuisine.
Spicy Rabbit LegSpicy rabbit leg made with tender meat and bold Sichuan spices, a classic dish from the spicy cuisine of Sichuan province.
麻辣手撕烤兔麻辣手撕烤兔是一道以兔肉为主要食材的菜肴，将兔肉经过腌制后烤制至外焦里嫩，再用手撕成条状，最后与辣椒、花椒等调料拌匀而成。