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Xiangdang Yunnai Restaurant

湘菜 · ⭐ 3.9

Yuecheng, No. 215, Haxi Street

Dishes

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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Home-style Pork Stir-fry

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Sautéed Bullfrog with Purple Perilla in Clay Pot

  Fresh bullfrog stir-fried with purple perilla, chili, and aromatics, then simmered in a clay pot for rich flavor.
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  Old Changsha Jumping Fish

  A Hunan specialty dish featuring fresh carp cooked in a spicy, aromatic sauce with chili, garlic, and ginger, resulting in tender fish and rich flavor.
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  Stewed腊味 Stir-fry

  A classic Chinese dish made by stir-frying cured meats like sausage and bacon with vegetables, delivering a rich, savory flavor.
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  Tea Oil and Old Ginger Stir-fried Chicken

  Fresh chicken stir-fried with tea oil and old ginger, resulting in a fragrant, spicy, and tender dish.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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