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Comfortable Home-style Cuisine (Old Town Branch)

家常菜 · ⭐ 3.4

No. 107 Shengli Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-fried Pork Head Meat

  Spicy stir-fried pork head meat is a dish made by first boiling the pork head, slicing it, then stir-frying with oil and seasonings like doubanjiang, garlic, ginger, and scallions to enhance flavor.
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  Big Knife Twice-Cooked Pork

  Big Knife Back-Cooked Pork is a Chinese dish primarily made with pork belly. The pork belly is first boiled until tender, then sliced and stir-fried with vegetables such as green peppers and garlic chives. Seasoned with fermented broad bean paste and sweet soy sauce, the pork slices become fragrant and spicy, while the vegetables remain crisp and fresh.
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  Young Ginger Duck Shreds

  A dish of tender duck meat stir-fried with young ginger, offering a fresh, savory flavor with a subtle spiciness.
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  Blood Curd Soup with Vegetables

  A traditional Sichuan dish made with duck or pork blood, vegetables like cabbage and tofu, simmered in broth for a rich, savory flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Red Soup Beef

  A spicy Sichuan-style dish made with beef slow-cooked in a rich red broth, featuring bold flavors and tender meat.
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  Bamboo Shoot and Pork Soup

  A comforting soup made with tender pork slices and fresh greens, simmered in broth for a light and nourishing meal.

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