Amann's Hundred Fragrance Chicken (Wenshu East Road Store)
小吃快餐 · ⭐ 3.5
No. 1-2-1, Wenqiu East Road

Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Grilled Potato SlicesGrilled potato slices are a popular street food made by slicing potatoes, marinating them, and grilling until crispy. Often seasoned with spices like chili powder and cumin.
Passion Fruit ChickenA Chinese dish featuring chicken marinated and grilled, then glazed with a tangy passion fruit sauce.
Passion Chicken BowlGrilled chicken marinated in passion fruit sauce, served over rice with fresh vegetables for a tangy and satisfying meal.
Vegetarian PlatterA selection of fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, lightly blanched or dressed with a mild sauce for a refreshing taste.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Sizzling DuckSizzling duck is made from duck, marinated and roasted in a hanging oven to achieve crispy skin and tender meat. Sliced and served on a heated iron plate to retain warmth and aroma.