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The Connoisseur Restaurant at Guangzhou Garden Hotel Name Suites

西餐 · ⭐ 4.9

Mingshi Pavilion Restaurant, 3rd Floor, Guangzhou Garden Hotel, No. 368 Huan Shi East Road

Dishes

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  Hokkaido Scallop

  Fresh Hokkaido scallops are quickly seared or steamed at high heat to retain their natural flavor. A touch of butter, garlic, and white wine may be added for aroma, with no excessive seasonings.
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  Wagyu Strip Steak

  Wagyu strip steak, made from premium Wagyu beef cut into strips, marinated with care and then pan-seared to a golden crust while maintaining a tender, juicy interior. Served with a specially crafted sauce for a uniquely delicious experience.
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  Baked Oysters

  Baked oysters is a seafood dish made with fresh oysters as the main ingredient, seasoned with garlic, spices, and other seasonings, then baked at high temperature. The preparation method preserves the tender texture of the oysters while enhancing their rich, aromatic flavor.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and grilled to perfection for a juicy, flavorful dish.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Scallops

  Pan-seared fresh shellfish, typically scallops or mussels, seasoned simply with salt and pepper, then lightly fried in oil until golden on both sides, preserving a tender texture.
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  Pan-Seared Cod

  Cod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Lobster Bisque

  Lobster soup is made with fresh lobster meat, sautéed vegetables like onion, carrot, and celery, then simmered with broth and cream for a rich, smooth texture.

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