Close

赤饭

特色菜 · ⭐ 4.6

Xiaoteng Street, Sky City Yunhui City, Gate 7, Unit 4-423

Dishes

• 

  You're So Beefy

  A creative dish featuring beef with onions and peppers, marinated in a special sauce and stir-fried for a savory, tender taste.
• 

  Dry-Fried String Beans

  A classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
• 

  Litsea Cubeba Shredded Chicken

  Litsea Cubeba Shredded Chicken is a Chinese dish made with chicken as the main ingredient and seasoned with litsea cubeba. The chicken is boiled and then shredded by hand, then mixed with litsea cubeba and other seasonings, resulting in a tender texture and unique flavor.
• 

  Scallion and Egg Stir-Fry

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs until set, then stir-fry the scallions, and finally mix and stir together.
• 

  Sand Crab and Egg Stir-fry

  A Chinese home-style dish made by stir-frying fresh sand crabs with beaten eggs, resulting in a savory and tender flavor.
• 

  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
• 

  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
• 

  Braised Beef with Taro

  A traditional Chinese dish featuring tender beef and taro simmered together until richly flavorful and soft.
• 

  Tengjiao Lion's Mane Mushroom

  A Sichuan-style vegetarian dish featuring fresh lion's mane mushroom stir-fried with Sichuan pepper, garlic, and ginger, offering a fragrant, slightly numbing and spicy flavor.
• 

  Shrimp Burger

  Shrimp burger made with fresh shrimp, lettuce, tomato, and onion in a hamburger bun. Shrimp is usually marinated and then fried or grilled, combined with vegetables for a rich flavor.
• 

  Frog Stew

  A spicy stew made with frogs, typically cooked with chili, Sichuan pepper, and aromatic spices. Popular in Sichuan cuisine.
• 

  Spicy Stir-fried Bamboo Shoots

  A stir-fried dish made with dried bamboo shoots and spicy seasonings, known for its crunchy texture and bold flavor.
• 

  Spicy Stir-fried Duck Gizzard

  A spicy stir-fry dish made with duck gizzards and chili peppers, known for its crisp texture and bold flavor.
• 

  Crispy Yellow Croaker

  A Chinese dish featuring fresh yellow croaker fish, marinated and deep-fried until crispy outside and tender inside.

Reviews