Yelin Seafood Wharf (Guangzhou Taikoo Hui Branch)
鱼鲜 · ⭐ 4.8
Langrun Plaza, 2nd Floor, No. 220, Tianhe East Road
Dishes
Stir-fried Fish with Fish SkinA Cantonese dish featuring fresh fish slices and fish skin, stir-fried quickly in a clay pot with ginger, garlic, and scallions for a savory, tender taste.
Tender OysterFresh oysters steamed or blanched to preserve their tender texture, served with garlic, ginger, or a touch of soy sauce for a delicate umami flavor.
Refreshing Chilled ClamsA refreshing dish made with fresh clams, tossed in a savory garlic and chili dressing, perfect as an appetizer.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Charcoal-Grilled Chinese River ShrimpFresh Chinese river shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
Juicy Crispy PigeonJuicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
Passion Fruit Steamed Large AbaloneFresh large abalone steamed with passion fruit sauce, offering a tender texture and refreshing fruity flavor.
Passion Fruit Steamed AbaloneFresh abalone steamed with passion fruit juice, offering a delicate balance of tender texture and tangy sweetness.
Dry-Braised Stone Crab from DockFresh stone crab is dry-braised with a secret sauce, resulting in tender meat and rich aroma.
Dock Burned Chinese River ShrimpA dish featuring fresh Chinese river shrimp stir-fried with garlic, ginger, and chili sauce, resulting in a savory and aromatic flavor.
Crispy Fried Nine-Gut FishA Cantonese dish featuring nine-gut fish marinated and deep-fried to achieve a crispy exterior and tender interior.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Iron Plate Abalone Sauce Braise TofuSoft tofu is simmered in a pan with abalone sauce, mushrooms, scallions, and ginger. The dish is cooked slowly on an iron plate, allowing the tofu to absorb rich flavors and become tender with a fragrant aroma.- Lobster Pan-FryA dish made with fresh lobster, pan-fried and simmered with aromatics. Crispy on the outside, tender and juicy inside.