Ma Ji Premium Flatbread (Rongan Street Store)
小吃快餐 · ⭐ 3.6
No. 37 Rong'an Street
Dishes
Pumpkin PastryPumpkin pastries are made primarily from pumpkin. The pumpkin is steamed, mashed, and mixed with flour, sugar, and oil to form a dough. After filling with适量馅料, it's rolled into a饼 shape and pan-fried until golden brown on both sides. The exterior is crispy while the inside is soft and chewy.
巧克力烧饼巧克力烧饼是一种以面粉为主要原料，加入巧克力酱或巧克力碎作为馅料的烘焙点心。制作时将面团擀成圆形皮，包入巧克力馅后捏合封口，放入烤箱烘烤至表面金黄酥脆。
Matcha CrackerMatcha cracker is a flaky pastry made primarily with matcha powder, featuring a crispy exterior and soft interior with a rich matcha aroma. It is typically made with flour, butter, and matcha powder, and some versions may include sugar or red bean fillings.
Peach CrispPeach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
Braised flatbread with seasoned eggScallion pancake with boiled eggs is a Chinese snack made from scallion pancakes and seasoned boiled eggs. The pancake is crispy outside and soft inside, while the eggs are tender and flavorful. Simply slice or place whole eggs into the pancake to create a sandwich-like filling.
Braised Flatbread with Tofu SkinScallion pancake stuffed with stir-fried vegetarian tripe, made from tofu skin or wheat gluten, seasoned and cooked, served together with the pancake.
Oatmeal Sweet and Savory FlatbreadOatmeal sweet and savory flatbread is made primarily from oat flour, with a crispy exterior and soft interior. It comes in two flavors: sweet, often with sugar or honey, and savory, seasoned with scallions and sesame.
Taro Paste Flaky PastryTaro paste flaky pastry is a dim sum made primarily from taro paste, flour, and oil. The taro paste is wrapped in flaky dough and baked until golden and crispy.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.