Taste of Xinyang Cuisine (Jianye Er Hao Cheng Bang Branch)
豫菜 · ⭐ 3.7
100 meters north of the intersection of Qingong Street and Nongye Road, west side of the road
Dishes
Xinyang Zhuang MoXinyang Zhuang Mo is a traditional wheat-based dish from Xinyang, Henan, made by rolling dough into flat cakes and pan-frying until crispy and fragrant.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Gushi Dry Goose Block Hot PotGushi dry goose block hot pot is a hot pot made with Gushi dry goose meat, paired with vegetables and seasonings. The goose meat is tender, and the broth is rich and flavorful.
Braised tofu with baby bok choyXiaobai Cai Kang Doufu is a home-style dish made primarily with bok choy and tofu. Tofu is sliced, pan-fried until lightly golden, then stir-fried with clean bok choy. Seasoned and simmered until vegetables soften and tofu absorbs flavor.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Iron Plate VermicelliA Chinese dish featuring vermicelli stir-fried on a hot iron plate with beef, peppers, and onions, offering a savory and satisfying flavor.