Lu Ji Soy Sauce Beef (Chenxu Road Branch)
小吃快餐 · ⭐ 3.5
No. 2, Unit 1, Building 2, Lüchu Road (Middle Section), Greenland Community
Dishes
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
开花猪蹄开花猪蹄是一道以猪蹄为主要食材的菜肴，猪蹄经过焯水处理后，放入锅中加水、调料炖煮至软烂，使猪蹄肉质酥烂、骨肉分离。在烹饪过程中，猪蹄被切开或用刀划出花纹，使其更易入味，同时呈现出‘开花’的外观。
Cold-Mixed Tofu SkinA refreshing dish made by mixing soaked tofu skin with vegetables and dressing it with soy sauce, vinegar, garlic, and sesame oil.
Refreshing Buckwheat NoodlesRefreshing buckwheat noodles with crisp vegetables and a light vinegar dressing, perfect for a healthy and satisfying meal.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Soy Sauce Beef ShankSauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.