Samba's Three Cups & Oden (Guangfu Road Branch)
日料 · ⭐ 4.6
No. 93 Guangfu Road (at the entrance of Yueguang Liuyu)

Dishes
One RadishA simple dish made from a single radish, typically sliced or shredded and served raw or lightly cooked for a crisp, refreshing taste.
Wagyu Pan-Fried DumplingsWagyu pan-fried dumplings feature premium wagyu beef filling wrapped in thin dough and cooked until golden and crispy on the outside, with juicy and flavorful inside.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Rice Cake DumplingsSticky rice dumplings are made by wrapping fillings in glutinous rice cakes and steaming them. The rice cakes are usually cut into small pieces or slices, with fillings typically consisting of seasoned pork, shrimp, mushrooms, and carrots. After wrapping, they are steamed until tender and flavorful.
Conger EelFresh eel is cleaned, deboned, marinated with seasonings, then pan-fried or grilled until the skin is slightly charred and the inside remains tender. Some recipes add ginger slices and scallions to reduce fishy odor and enhance aroma.
Plum Sauce Tomato SeedsA refreshing cold dish made from tomato seeds marinated in plum sauce, offering a tangy and sweet flavor.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Pork CartilagePork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
Bamboo RollTakoyaki is made from fish paste mixed with starch, egg white, and seasonings, then shaped by extrusion and steamed. It has a cylindrical or flat round shape, with a smooth, elastic texture, commonly used in hot pot, Japanese cuisine, or stir-fries.
Homemade Pickled RadishHomemade pickled radish is made by slicing or julienned white radish, salting to remove moisture, then mixing with soy sauce, sugar, vinegar, garlic, chili, and sealing for several hours to absorb flavor.
Scallion-Flavored SquidfishFresh squidfish steamed with scallions and ginger, resulting in tender meat and a fragrant, savory flavor.
Dice Wagyu SteakPremium wagyu beef cut into cubes and seared on a hot plate, served with black pepper or soy sauce for a rich, tender flavor.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
Black Pepper Foie Gras Sushi BitesA gourmet bite-sized sushi featuring black pepper-seasoned foie gras, rice, and premium ingredients like raw fish or sea urchin.