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Samba's Three Cups & Oden (Guangfu Road Branch)

日料 · ⭐ 4.6

No. 93 Guangfu Road (at the entrance of Yueguang Liuyu)

Dishes

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  One Radish

  A simple dish made from a single radish, typically sliced or shredded and served raw or lightly cooked for a crisp, refreshing taste.
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  Wagyu Pan-Fried Dumplings

  Wagyu pan-fried dumplings feature premium wagyu beef filling wrapped in thin dough and cooked until golden and crispy on the outside, with juicy and flavorful inside.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Rice Cake Dumplings

  Sticky rice dumplings are made by wrapping fillings in glutinous rice cakes and steaming them. The rice cakes are usually cut into small pieces or slices, with fillings typically consisting of seasoned pork, shrimp, mushrooms, and carrots. After wrapping, they are steamed until tender and flavorful.
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  Conger Eel

  Fresh eel is cleaned, deboned, marinated with seasonings, then pan-fried or grilled until the skin is slightly charred and the inside remains tender. Some recipes add ginger slices and scallions to reduce fishy odor and enhance aroma.
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  Plum Sauce Tomato Seeds

  A refreshing cold dish made from tomato seeds marinated in plum sauce, offering a tangy and sweet flavor.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Pork Cartilage

  Pork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
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  Bamboo Roll

  Takoyaki is made from fish paste mixed with starch, egg white, and seasonings, then shaped by extrusion and steamed. It has a cylindrical or flat round shape, with a smooth, elastic texture, commonly used in hot pot, Japanese cuisine, or stir-fries.
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  Homemade Pickled Radish

  Homemade pickled radish is made by slicing or julienned white radish, salting to remove moisture, then mixing with soy sauce, sugar, vinegar, garlic, chili, and sealing for several hours to absorb flavor.
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  Scallion-Flavored Squidfish

  Fresh squidfish steamed with scallions and ginger, resulting in tender meat and a fragrant, savory flavor.
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  Dice Wagyu Steak

  Premium wagyu beef cut into cubes and seared on a hot plate, served with black pepper or soy sauce for a rich, tender flavor.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
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  Black Pepper Foie Gras Sushi Bites

  A gourmet bite-sized sushi featuring black pepper-seasoned foie gras, rice, and premium ingredients like raw fish or sea urchin.

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