Northern Hand-Cut Noodles (Jianghua Road Branch)
小吃面食 · ⭐ 3.6
No. 7, 1st Floor, Building 1, No. 274, Jianghua Road, Shiling Subdistrict
Dishes
Sliced Pork RibsA Chinese dish featuring pork ribs sliced thin and braised with seasonings, resulting in tender and flavorful meat.
Knife-Scraped Fried Sauce NoodlesA traditional Chinese dish featuring hand-cut noodles served with a rich, savory meat sauce made from minced pork and vegetables.
Knife-Scraped BeefA Chinese dish made by quickly stir-frying thin slices of beef cut with a special knife, resulting in tender and flavorful meat.
Dry Ingredients Knife-Sliced NoodlesA Chinese dish featuring knife-sliced noodles stir-fried with dried ingredients like mushrooms, wood ear, and carrots, offering a savory and satisfying meal.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.