Ruizha Jiu Ju·Char Siu Bao (Char Siu Bao - Cantonese for BBQ Chicken)
日料 · ⭐ 4.3
No. 1, Xinyuanli West Road
Dishes
Bacon-Wrapped Rice CakeBacon-wrapped rice cakes are made by wrapping sliced rice cakes in bacon and then pan-frying or grilling. The bacon becomes crispy while the rice cake stays soft, creating a layered texture.
Japanese SkewersJapanese skewers mainly use chicken, beef, pork, and vegetables. Ingredients are cut into small pieces, threaded onto bamboo skewers, brushed with a special sauce, and grilled over charcoal or a grill until fully cooked.
Fried Small River ShrimpFried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Fried OystersFried oysters are made with fresh oysters, coated in a light batter or starch and deep-fried until golden and crispy. The exterior is crunchy and aromatic, while the inside remains tender and juicy.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
Broccoli SaladBroccoli salad mainly consists of fresh vegetables like broccoli, cucumber, and tomato. Broccoli is blanched and cooled, then mixed with other chopped vegetables. Season with olive oil, lemon juice, salt, and black pepper, then toss to serve.
Vinegar Tossed Roast Chicken SkinVinegar Tossed Roast Chicken Skin is a dish made with chicken skin as the main ingredient, which is roasted and then mixed with vinegar for seasoning. The main ingredients include chicken skin, vinegar, garlic paste, and sesame oil. The preparation method involves roasting the chicken skin until crispy and then mixing it with seasonings.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
Chicken and Scallion Stir-fryChicken with scallions is a dish made primarily from chicken and scallions. Chicken pieces are stir-fried with scallion segments and seasoned to create tender chicken and fragrant, crisp scallions.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.