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Zhenzhen Farmhouse Cuisine

农家菜 · ⭐ 3.6

No. 8-1 Shaluowan, Jinsha Road

Dishes

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  Crystal Chicken

  Crystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
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  Turtle Chicken Stew

  A nourishing stew made with turtle and chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
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  Beef Shank Stewed with Radish

  Beef shank and radish slowly stewed together until tender, creating a rich, savory dish.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Steamed Oysters

  Steamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Stir-Fried Green Beans with Eggplant

  A stir-fry dish featuring green beans and eggplant, seasoned with garlic, chili, and savory sauce for a flavorful and satisfying meal.
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  Sweet and Sour Pork

  A classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
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  Fresh Scallop Chicken Pot

  Fresh scallops and chicken are the main ingredients, cooked by stewing. Chicken pieces are simmered with fresh scallops in a clay pot along with ginger slices, green onions, and seasonings for a rich, aromatic broth.

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